I love this place!

Springville Utah

Our New Home

back porch and yard that leads to my in-laws home

The view from my back porch leading out into my in-law side yard.

This is a view at the entry way to the house.

One side of my bedroom

The other side

Livingroom

close-up of the bookcases and entertainment center

This is the formal diningroom which we are using as the pianoroom/office

Kitchen

Here's a view showing the kitchen nook.

another view of the kitchen

master  bedroom closet!  I love it! (taken standing in the back of the closet, bigger than it looks here.)

master bathroom

So there it is!  Keep in mind that my father in-law built this home.  I didnt show the boys rooms or the laundryroom area, half bath..will show later.  

And here are my cute frequent visitors Bridger (5) and Reese(3) Brad and Jamie's kids.. arent they super adorable?

I love this place!

Settling in

Well, I'm still unpacking and putting stuff away.  I am loving this house!  I feel spoiled.  I dont think I will ever want to move again.  I thought I would take a break this morning and catch you up to date..or just give you something to read.

Mike's little brother Brad and his family live in the basement of Mom and Dad's house.  It is a complete additional house down there.  Full kitchen, 3 bedrooms, bathroom living room etc.  Brad has been taking care of us since we got here.  He helped us unload everything and then made us dinner, breakfast, lunch, and dinner again.  He has been such a sweetheart!  He and Jamie have 2 little boys that are adorable and they run in and out of my house all day, they are too cute.  They love to play with the big boys.  Mom and  Dad are out of town right now and I am glad because otherwise they would have worked themselves to death helping us move and get settled.  Instead they are enjoying themselves on a vacation. 

Yesterday, we went to our ward for the first time.  We walked, it's just a block away. We are in Kolob Stake. Kolob 7th ward.  It is a pretty young ward.  Lots and lots of little kids...so cute!  A small youth group.  They only have 2 sunday school classes for the youth.  Only one of the teachers was there yesterday so all the kids were together in the same class about 15 of them.  So, Bryce and Stephen were together.  Bryce is one of 2 deacons and I'm not sure how many Teachers, possibly only 3.  The leaders seem to be pretty excited to have our boys here.


Last night we went to my sister Theresa's for dinner.  Regina and her family and Mom were there.  We had a great meal together and then played a game called "Things"...super fun game.  It was so wonderful to be around family again. 

The mountains are beautiful and I just really feel like I am at home.  I am sure it is because we have so many family members here.  I think we made a good move....even though we miss good ol' California and our ward and stake back home. 

Back to unpacking........

Wow!

Okay, I just had to take a minute and say WOW!  We got here on Thursday evening after breaking down in Colfax and having to be towed back to Auburn to have the truck fixed and new tires.  We stayed in Lovelock that night and headed out again Thursday morning.  Anyway, to make a long story short we arrived in Springville at about 7pm.  Mom, Theresa & Jerry and Bradley & Jamie were here to greet us and help us unload my car and Mike's truck.  We slept at Mom and Dad's that night and got up at 7 Friday morning to unload the big moving truck.  It took most the day and we are still unpacking boxes and putting things away, setting up the office etc.  The house we are living in is a house that Mike's Dad built about 2 years ago.  It has been sitting on their lot and no one has ever lived in it.  They were hoping to sell it but have had no takers.  We are hoping to eventually buy it.  It is absolutely huge (love those basements) and beautifully crafted, and the scenery is gorgeous!  I have been taking lots of pictures but dont have my computer up yet (it may be a while) to upload them so stay tuned.  So, now we begin a new phase in our lives....new adventures ahead!
Life is good!

Changes Ahead...

4th Of July weekend fun

Saturday

On Saturday Bryce came home from Scout Camp all tuckered out!

And extremely dirty....he said he showered once in 5 days...grosss!)

He was pretty excited about this purchase!

I did make the cupcakes and they turned out really really good!

So I went to go deliver them to my friend on my motorcycle....(jk...this picture's for you Maureen lol!) Took them to Don and Trudy's for a bbq and swimming.

Sunday

Sunday night after playing "The Missionary Game"...the boys went to a friends house

  and we took Sophia with us to our good friends Don and Trudy...again...they are like family:)

for some fireworks at home

Like my pretty sparklers??

If we had a daughter we would want her to be exactly like Sophia!!!

OOOOOOHHHH!!

AAAAAHHHH!!

WOW!

We loved the way the flag hung next to my white Rabbit..so pretty! ... Lookin' good Trudy;)

We had a fun 4th of July Celebration

Hope yours was fun too!

Just the 2 of us

Just Me

And Him

Without the "Nut"

or the "Show off"

for Dinner 

and a movie

at home....last night. 

(I of course fell asleep about 20 miniutes into the movie as usual)

A great way to begin the 4th of July weekend! 

 Then He got up at 5 this morning to head to Camp Lassen to pick up the "show off" and his buddies.

   

We had our usual favorite summer bbq chicken ever!

You gotta try it!

1/2  c soy sauce

1/4 c olive oil

2-3 cloves garlic (or just use garlic salt or powder, still good)

a handful of parsely flakes

3 tbsp fresh grated ginger or 3 tsp powdered ginger

Blend in a blender.

Either mainade 2-3 hours or overnight or however short or long you'd like....DELICIOUS!

you wont be dissappointed!

HAPPY 4TH OF JULY WEEKEND!

Cupcake Flag with Blueberries and Coconut

Doesn't this look yummy, fun and festive? Think I'll try it....for the 4th. Wish me luck...looks easy enough...Here's the recipe!

Cupcakes:

2 cup(s) all-purpose flour
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) granulated sugar
1 1/2 stick(s) (12 tablespoons) butter or margarine, softened
1 lemon
3 large eggs
1 cup(s) low-fat buttermilk

Frosting:
8 ounce(s) reduced-fat cream cheese (Neufchatel), softened
1 cup(s) confectioner's sugar
1/2 pint(s) blueberries
1 pint(s) raspberries
1 cup(s) sweetened flaked coconut



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Directions

Prepare cupcakes: Preheat oven to 350 degrees F. Line 20 muffin-pan cups with cupcake liners.

On sheet of waxed paper, combine flour, baking powder, baking soda, and salt; set aside. In large bowl, with mixer on medium-high speed, beat granulated sugar and 8 tablespoons butter 5 minutes or until pale and fluffy, scraping bowl with rubber spatula. From lemon, grate 3 teaspoons peel; reserve 1 teaspoon peel and set aside. With mixer on medium-high speed, add remaining 2 teaspoons peel to butter mixture and beat 1 minute. Add eggs 1 at a time, beating well after each addition and scraping bowl with rubber spatula. With mixer on low speed, add flour mixture into egg mixture alternately with buttermilk, beginning and ending with flour mixture, just until blended.

Divide batter evenly among cupcake liners. Bake 18 to 20 minutes or until golden brown and toothpick inserted into center of cupcake comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks. (Cupcakes can be stored, well-wrapped, at room temperature up to 2 days, or in freezer up to 1 month.)

Prepare frosting: In bowl, with mixer on low speed, blend cream cheese, confectioners' sugar, remaining 4 tablespoons butter, and remaining 1 teaspoon lemon peel. Increase speed to high; beat 3 to 5 minutes or until pale and fluffy.

Spread frosting on cupcakes. Top 4 cupcakes with blueberries, 8 with raspberries, and 8 with coconut; arrange on platter to resemble American flag.